GETTING HITCHED

SATURDAY 10TH AUGUST 2024

MENU

PLEASE SUBMIT FOR EACH GUEST

FLATBREADS + OLIVES (vg)

STARTER

IZMIR-STYLE PORK MEATBALLS IN A SPICED TOMATO SAUCE

BAKED FALAFEL WITH HOUMOUS (vg)

SERVED WITH BUTTERY TURKISH ORZO

+ MEDITERRANEAN VEGETABLES

MAIN

LAMB KÖFTE

GRILLED SEA BASS WITH A DASH OF HOMEMADE ROMESCO SAUCE (gf) (nuts)

CHARRED HALLOUMI SKEWER (v) (gf)

SAUTÉED GNOCCHI WITH SUN-DRIED TOMATOES, SPINACH + VEGAN FETA (vg)

SHARING BOWLS

PARMENTIER POTATOES (vg) (gf)

ZESTY BULGUR SALAD (vg)

RED BERRY ETON MESS WITH WHITE CHOCOLATE ICE CREAM (v)

RICH CHOCOLATE TART + VANILLA ICE CREAM (vg option available)

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Thanks for submitting!

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AFTERNOON MENU

Here is the RSVP

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